Mediterranean Salad
Ingredients
1 head green leaf lettuce, torn into bite-size pieces
2 large ripe tomatoes, cut into strips
½ cucumber, peeled and diced
1 cup pitted black olives
4 ounces feta cheese, crumbled
½ cup olive oil
¼ cup red wine vinegar
¾ teaspoon dried oregano, crumbled
Salt and freshly ground black pepper
Ingredients
1 head green leaf lettuce, torn into bite-size pieces
2 large ripe tomatoes, cut into strips
½ cucumber, peeled and diced
1 cup pitted black olives
4 ounces feta cheese, crumbled
½ cup olive oil
¼ cup red wine vinegar
¾ teaspoon dried oregano, crumbled
Salt and freshly ground black pepper
Directions
Combine lettuce, tomatoes, cucumber, olives, and cheese in large bowl. Whisk olive oil, vinegar, and oregano in small bowl until well blended. Season to taste with salt and pepper.
Pour dressing over salad and
toss to coat evenly.
Combine lettuce, tomatoes, cucumber, olives, and cheese in large bowl. Whisk olive oil, vinegar, and oregano in small bowl until well blended. Season to taste with salt and pepper.
Pour dressing over salad and
toss to coat evenly.